AN UNBIASED VIEW OF MACALLAN TERRA WHISKY

Following the harvest, the barley is malted and mashed in one of many Macallan's two mash tuns, a system that normally takes involving four and 8 several hours. Then, the barley is fermented using a specifically cultured yeast before becoming distilled two times throughout the Macallan's copper-pot stills. The copper comprising the stills acts as a